Europe food asmr

How to Make Roti

A simple guide to preparing delicious Indian flatbread

Ingredients:

• Whole wheat flour (atta)
• Water
• Salt (optional)

Steps:

1. Prepare the Dough:
   • Mix whole wheat flour and water to form a soft, non-sticky dough.
   • Optionally, add a pinch of salt for taste.
2. Rest the Dough:
   • Cover the dough and let it rest for 15-20 minutes.
3. Divide and Roll:
   • Divide the dough into small balls.
   • Roll each ball into thin, round shapes using a rolling pin.
4. Cook the Roti:
   • Heat a griddle or tawa on medium-high heat.
   • Cook the roti on the griddle, flipping until brown spots form.
5. Direct Flame (Optional):
   • For puffing, briefly expose the roti to an open flame.
6. Serve Hot:
   • Brush with ghee or butter and serve with your favorite dishes.

Enjoy your freshly made rotis!